Senza

SENZA Vegan and Vegetarian Ingredients 

is a line of innovative functional ingredients, without E numbers, additives and allergens, perfect for the preparation of unique bases for vegetarian and vegan products.

Product Name: Veggy SENZA (conventional grade) Brand: Progress Ingredients: Legume flour (lentils and peas), starch (from potatoes), flours (corn, tapioca and rice), vegetable fibers, natural flavor. Applications: Finger Food and vegetarian and vegan burger  Product Name: Veggy SENZA-OR (organic) Brand: Progress Ingredients: Lentils flour, starch (tapioca), corn flour, vegetable fibres Applications: Organic Finger Food and vegetarian and vegan burger   Product Name: Veggy SLICE SENZA (conventional grade) Brand: Progress Ingredients: Legume flour (chickpeas and peas), vegetable fibre, starch (tapioca) Applications: Organic Finger Food and vegetarian and vegan burger    Veggy SENZA and Veggy SENZA-OR are the perfect solution for the production of vegetarian and vegan burger bases: prepare your vegan burgers to keep up with the global "veggie" trend! The purpose is to produce a standard matrix that can be used to make different products. In fact, with a common procedure, the base matrix can be shaped and flavored to your liking: this means a lower cost for the management of raw material stocks. Veggy SLICE SENZA is the perfect ingredient for sliced deli-meat alternatives.

Vegetarian and Vegan Market Trends

Animal proteins are under attack due to the increasing development of vegan and vegetarian diets. The amount of animal proteins consumed decreases steadily, due to the number of vegetarians increasing by 15% per year, including the widespread "flexitarian" diet, which allows meat intake, but in a balanced way. Moreover, allergic people are increasing all over the world: having a product without allergens is fundamental to offer a good and healthy product. To talk about numbers, the amount of vegetarians in Europe is huge: 50 million people. This number is related to countries like Italy and Germany, where 9-10% of the population follows this particular type of diet. The Italian Research Institute Eurispes has currently estimated 7 million vegetarians, compared to 1.5 million in 2000; of these 7 million, 600,000 are vegans. Based on this projection, by 2050 Italy will host 30 million vegetarians

Veggy Senza: Benefits

1. Clean Label. 
2. Allergen free. SENZA it doesn't contain allergens: free of gluten, soy and animal proteins, including milk and eggs, to meet the needs of the world market, characterized by an increase in requests for allergen free products
3. Easy to personalize. A vegetable matrix that can be easily shaped and flavored in different ways, to have a wide variety of products on the shelves: vegan burgers, cutlets, nuggets, finger food ...
4. Easy to use. There is no need for special equipment for the production of different products (easy to standardize industrially); moreover, a common procedure allows a lower cost for inventory management.

For more information or to request our recipe book contact us.